Food Grade NMN Pure Powder CAS 1094-61-7 For High Blood Pressure

Product Description

NMN-SGS TEST REPORT.PDF

NMN Pure Powder CAS 1094-61-7 Food Grade for High Blood Pressure

Product Introduction of NMN Pure Powder

NMN Pure Powder is a substrate for the synthesis of Coenzyme I, which becomes Coenzyme I (NAD) after adenylation by nicotinamide nucleotide adenyltransferase. The level of NMN Pure Powder and the activity of nicotinamide nucleotide adenylyltransferase (NAMPT) in the organism directly affect the concentration of NAD, while NMN Pure Powder is directly involved in adenosine transfer in vivo and is an important synthetic substrate and functional regulator in vivo. In terms of therapeutic applications, β-nicotinamide mononucleotide can be used for anti-ageing, treatment of chronic diseases, etc. It has also been shown that β-nicotinamide mononucleotide plays a regulatory role on insulin secretion and has an effect on mRNA expression levels. Therefore, β-nicotinamide mononucleotide has a wide range of applications in pharmaceutical therapy and also has a wide market potential as a reaction substrate in the chemical industry.

Sources of NMN Pure Powder
NMN Pure Powder is widely distributed in everyday foods such as vegetables like cauliflower (0.25-1.12 mg NMN/100gm) and cabbage (0.0-0.90 mg NMN/100 gm), fruits like avocados (0.36-1.60 mg NMN/100 gm), tomatoes (0.26-0.30 mg NMN/100 gm), and meat such as raw beef (0.06-0.42 mg NMN/100 gm) are all rich in NMN.

NMN Pure Powder can also be synthesised from endogenous substances: 1 molecule of nicotinamide and 1 molecule of ribosyl-5-phosphate-1-pyrophosphate (PRPP) are catalysed by nicotinamide phosphate ribosyltransferase (NAMPT or NAMPRT) to produce 1 molecule of NMN and 1 molecule of pyrophosphate (PPi). In addition to nicotinamide, which generates NMN, 1 molecule of nicotinamide riboside (NR) is phosphorylated by nicotinamide riboside kinase (NRK) to generate 1 molecule of NMN Pure Powder.

Certiicate of Analysis

Flow Chart of NMN Pure Powder