Product Description

Flax Seed Extract Peptide Powder

product Introduction of Flax Seed Extract Peptide Powder

Flax Seed Extract is the seed of the flax plant. From August to October, when the fruit is ripe, the whole grass is cut, bundled into small bundles, sun-dried, the seeds are tapped, the impurities are removed, and sun-dried. This small reddish-brown fruit has a strong nutty flavor, even in baked goods.

Funcation of Flax Seed Extract Peptide Powder

1. Beneficial for the skin

Flax Seed Extract can make the skin smooth and translucent, reduce excessive skin fat, and make the skin healthy and beautiful.

2. Body sculpting

Flaxseed powder also has the effect of slimming and slimming, which can consume a lot of fat accumulated in the body and bring you a perfect figure.

3. Compression

Flax Seed Extract can effectively relieve people's mood when they are under pressure, make people feel cheerful and calm.

4. Lower Cholesterol

Flaxseed can lower cholesterol in the body and bring a beautiful repair to a healthy body.

5. Improve constipation

Flaxseeds increase absorption and reduce constipation.

6. Invigorate the spirit

Flaxseed can make you more excited and keep you energized, so you don't feel down and out of breath.

Flax Seed Extract is a good source of soluble and insoluble dietary fiber. Analysis from Canada shows that dietary fiber accounts for 28% of the weight of the whole flaxseed, and soluble fiber accounts for 1/3. Fiber plays an essential role in keeping your digestive system healthy, and getting enough fiber can also prevent cardiovascular disease, cancer, diabetes, and other diseases.

The most prominent advantage of flaxseed is that it contains n-3 series of alpha-linolenic acid, which is not only an essential fatty acid for the human body, but also derives DHA and EPA that are beneficial to the human body in the body. So if you can include flaxseeds in your recipes and eat them in moderation, it will indeed be good for your health.

How to eat of Flax Seed Extract Peptide Powder

In many European countries, bakers often use this grain in almost all foods, such as biscuits, cakes, breads, etc.

practice:

1. Take about 50 grams of flaxseeds, put them in a dry pan (without oil), heat and stir fry over low heat

2. Stir fry for about 6-8 minutes. During the frying process, the flax seeds will crackle and pop. Wait until the aroma is gradually strong and the color of the flaxseed becomes darker.

3. After cooling, put it into the grinding cup of the blender and grind it into powder

4. Put the beaten powder into a dry container and seal it well, store it in the refrigerator, and eat it as soon as possible. It should not be stored for a long time.

5. Flaxseed flour can be mixed with porridge, noodles, yogurt, pancakes, and soy milk. There are many ways to eat it.

Remarks: flaxseed powder is also a high-calorie oilseed. The calories are similar to other nuts, so don’t eat too much. It’s better to eat a small amount. If you eat too much, it will add too many calories.

Remember, be sure to grind this grain for the best results. If it is a whole grain, then it will be excreted undigested. This is a grain and will not have any side effects. It can be used for cooking, cold meals, stuffing, or taking it directly, or directly dip it into bread, steamed buns and linseed series baked goods, and linseed oil can also be mixed with honey in a ratio of 1:1. When cooking, avoid the oil temperature exceeding 70%.

Flax Seed Extract is the seed of the flax plant. From August to October, when the fruit is ripe, the whole grass is cut, bundled into small bundles, sun-dried, the seeds are tapped, the impurities are removed, and sun-dried. This small reddish-brown fruit has a strong nutty flavor, even in baked goods.