Product Description
Product Introduction of Walnut Protein Peptide Powder
Using biological low temperature compound enzymatic digestion and other multi-linked biological technology to refine the walnut, which is known as "brain gold", to remove the excess oil in the walnut and effectively refine its nutrients, forming a walnut small molecule peptide rich in 18 kinds of amino acids, vitamins and minerals.
Structural characteristics: The physicochemical properties of walnut peptides are closely related to the properties of the protease used for hydrolysis, hydrolysis conditions, molecular size, degree of hydrolysis and composition of the final product, and will directly affect the nutritional properties, processing characteristics, storage stability, taste quality, application range and biological activity of walnut peptides.
Function of Walnut Protein Peptide Powder
Walnut peptides are rich in glutamic acid, which is the only amino acid that participates in brain metabolism and will increase acetylcholine levels in the brain, promoting mental development, maintaining and improving brain function and improving memory. Scientists studying the physiological functions of glutamate found that neurons and nerve endings can take up glutamate and subsequently convert it into γ-aminobutyric acid and L-Glu, two important neuromediators of the central nervous system, the former being an inhibitory neuromediator and the latter an excitatory neuromediator. Walnut peptides, however, contain high levels of glutamic acid, which fully replenishes the human brain.
In order to further prove the efficacy of walnut peptide, researchers used D-galactose to establish a subacute aging model in mice, and gave walnut peptide to the model mice by gavage, and found that walnut peptide could increase the total antioxidant capacity and superoxide dismutase activity in mice's brains, as well as increase acetylcholine content and decrease malondialdehyde content in mice's brains. This means that walnut peptides can promote mental development, maintain and improve brain function and improve memory.
In addition, the hypotensive function of walnut peptide was confirmed by the ACE inhibition rate method; the antioxidant function was confirmed by the scavenging ability of walnut peptide on peroxide; the effect of walnut peptide on the exhaustion time of weight-bearing swimming in mice, the content of lactic acid, urea nitrogen, muscle glycogen and liver glycogen in mice was confirmed by the effect of walnut peptide on the proliferation of splenic lymphocytes and the phagocytic ability of macrophages in mice, and the immunomodulatory function was confirmed by the effect of walnut peptide.
In addition to its efficacy, walnut peptides have good physicochemical properties, with better solubility, emulsification and absorption than proteins, and can be widely used in the development of general foods, functional foods and health products, making it a high-quality new resource food.
Application of Walnut Protein Peptide Powder
Beauty products: too many free radicals in the body will lead to cell and tissue damage and accelerate the aging of the body, while walnut peptides can stop or weaken the free radical chain reaction, thus scavenging free radicals, with strong antioxidant activity, can slow down the aging.
Health product: Walnut peptides contain high amounts of glutamic acid, which is an important functional substance that affects the intellectual and memory development of the human body, especially in adolescents. Also walnut peptides are suitable for use as a nutritional agent for special patients, especially as an intestinal nutrient and fluid food in the digestive system, and can be applied to patients in recovery and elderly people with declining digestive functions to meet their protein needs.
Clinical medicine: Researchers have demonstrated the effectiveness of walnut peptides in fighting cancer. In addition, walnut peptides are effective in relieving the pain experienced by cancer patients, boosting the white blood cell count, increasing resistance and are also very helpful in protecting the liver. By consuming walnut peptides, which are rich in amino acids, they promote the growth and reproduction of beneficial bacteria in the body, enhance gastrointestinal function, and promote digestion and blood circulation throughout the body.
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