Product Description
Product Introduction of Corn Peptide
Maize protein contains high amounts of branched chain amino acids and low amounts of aromatic amino acids, making purified maize protein suitable for athletes, liver patients and others who require high branched chain amino acids, but its application is limited by its large molecular weight, which does not allow for rapid digestion and absorption.
The enzymatic digestion of maize protein into oligopeptides, on the other hand, has the unique advantage of
1. Rapid absorption, 100% absorbed by the body. Studies have shown that peptides enter directly into the small intestine in their complete form, are absorbed by the small intestine and enters the body's circulatory system, where it rapidly performs its biological functions.
2. The absorption of peptides, with low energy consumption, is of great importance for infants and children whose digestive systems are not yet mature, for elderly people whose digestive systems are beginning to deteriorate and for athletes and manual workers who urgently need a source of nitrogen due to excessive exercise without increasing the burden on their gastrointestinal functions.
3. Has a carrier role. Peptides can play the role of a carrier in the human body. It can transport various nutrients that the human body normally eats, especially calcium and other trace elements that are beneficial to the human body, to various cells, organs and tissues of the human body in the form of adsorption, pasting and loading, etc., to be absorbed and utilized by the human body together, playing their different functional roles. This is the reason why peptides are currently used in pharmaceuticals and food formulations around the world, with the aim of enhancing their efficacy and absorption rate.
Certificate of Analysis
| ITEM |
Standard |
Result |
| Organizational form |
Uniform powder, soft, no caking |
Conform |
| Color |
White or light yellow powder |
Conform |
| Taste and smell |
With this product unique taste and smell, no smell |
Conform |
| Stacking Density(g/ml) |
---- |
0.14 |
| Protein dry basis (conversion Factor 6.25)(%) |
≥90 |
93.75 |
| Content of peptide dry basis(%) |
≥80 |
Conform |
| Moisture(%) |
≤7.0 |
3.78 |
| Ash(%) |
≤6.5 |
2.57 |
| PH(10%Aqueous solution) |
---- |
5.53 |
| Crude fat(%) |
≤1.0 |
Conform |
| Urease |
Negative |
Negative |
| Sodium content(mg/kg) |
---- |
<10000 |
| Pb |
≤2.0 |
Conform |
| As |
≤1.0 |
Conform |
| Hg |
≤0.3 |
Conform |
| Total Bacterias(CFU/g) |
≤3X10^4 |
240 |
| Coliforms(MPN/g) |
≤0.92 |
<0.92 |
| Molds and yeast(CFU/g) |
≤50 |
Not Detected |
|
Harmful Bacteria
(Salmonella, Staphylococcus aureus)
|
Negative |
Not Detected |
Biological Activity of Corn Peptide
The physiological functional activity of maize peptides is much higher than that of proteins, mainly in terms of (1) easy digestion and absorption, (2) antioxidant activity, (3) reduction of blood ammonia, (4) elimination of fatigue, (5) hypotension, and (6) promotion of ethanol metabolism.
Application of Corn Peptide
1. Blood pressure lowering products
Corn Peptide inhibits the activity of angiotensin-converting enzyme and acts as a competitive inhibitor of angiotensin, reducing the angiotensin reading and producing a hypotensive effect. It can lower blood pressure after 24 hours of oral administration in patients with hypertension. It can also prevent the occurrence of hypertension and act as a health care product for normal people.
2. Sobriety products
Corn peptides inhibit the absorption of alcohol by the stomach, increase the activity of ethanol dehydrogenase and acetaldehyde dehydrogenase in the body and promote the metabolism and excretion of alcohol in the body.
3. Liver protection products
The amino acid composition of maize peptide is high in branched chain amino acids (leucine, isoleucine and valine). It has been reported that patients with hepatic coma and hepatic encephalopathy have a decreased level of branched chain amino acids in their blood, and that the infusion of high levels of branched chain amino acids can bring relief to the condition. The high branched chain amino acid content in maize peptides may have high application prospects in this regard.
4. Immune and Exercise Enhancement Products
The amino acid composition of maize peptide is high in glutamine, which is the amino acid that constitutes protein and is a source of nitrogen for the synthesis of nucleic acids, and is closely related to tissue growth and repair. If it is made into glutamine dipeptide, high value-added nutritional supplements with improved immune function and enhanced exercise capacity can be developed.
5. Food for athletes
Corn peptides are rich in hydrophobic amino acids, which are also known as hydrophobic peptides, and when ingested, they promote the secretion of hyperglycaemia, which maintains the energy needs of high exercisers and facilitates the improvement of athletic performance. Moreover, corn peptides are rich in branched chain amino acids, which flow into the brain through the bloodstream and reduce the production of 5hydroxytryptamine, which can make people feel tired, and by reducing the content of 5hydroxytryptamine, it can reduce the feeling of fatigue, thus improving athletic ability and reducing fatigue.
6. Lipid-lowering foods
Hydrophobic peptides have the function of lowering cholesterol, promoting cholesterol metabolism in the body and increasing the excretion of faecal sterols. Corn peptides can be used as the main functional component of lipid-lowering foods.
7. Fortified protein drinks
In Japan and other countries corn peptides are used to develop fortified protein or anti-fatigue drinks, and because they have a high glutamic acid content, they can also be made into brain-boosting drinks.
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