Wheat Protein Peptide Powder Pure Natural Oligopeptide Nutrition Ingredients

Product Description

Product Introduction of Wheat Oligopeptide Protein Peptide Powder

Wheat Oligopeptide is a small molecule peptide substance obtained from proteins extracted from wheat protein flour, a natural food, and then through directed enzymatic cleavage and specific small peptide separation technology. Wheat Oligopeptide is made from wheat gluten flour, through the process of pulping, protease enzymatic digestion, separation, filtration and spray drying.

Function of Wheat Oligopeptide Protein Peptide Powder for Brian workers

Distracted attention, memory loss, brain fatigue people are in great need of active peptide supplement

Brain workers and students are often troubled by sleepiness, memory loss, slow brain thinking and inability to work and study because of - brain fatigue. Active peptides have the obvious effect of quickly eliminating brain fatigue, keeping the mind agile, improving concentration and enhancing memory.

The indicator of brain fatigue is oxidised haemoglobin, when the brain is fatigued, the concentration of oxidised

When the brain is fatigued, the concentration of oxidised haemoglobin will rise, which makes the mind dull and the efficiency of work and study decrease. In a comparative trial, the subjects were given an active peptide and a placebo. When the participants studied without the peptide, the concentration of haemoglobin oxide increased compared to the pre-study level, while with the peptide, the concentration of haemoglobin oxide decreased compared to the pre-study level, demonstrating that the peptide inhibited the increase in haemoglobin oxide concentration.

The consumption of active peptides during the day controlled the concentration of oxidized haemoglobin and reduced the concentration of adrenocorticotropic hormone. Therefore, the active peptide has the effect of eliminating brain fatigue and reducing mental stress, so that people can work and study in a calm, cool and quick thinking state.

Function of Wheat Oligopeptide Protein Peptide Powder for Elders

Protein is a very important substance for the elderly. The amount of gastric juice, gastric acid and pepsin secretion in the elderly reduces the efficiency of protein utilization, and the plasma A/G ratio (a measure of protein intake, the ratio of haemoglobin to globulin in plasma) decreases, which easily leads to a negative nitrogen balance and thus affects health. The diet of the elderly requires not only adequate protein supplementation, but also high quality protein.

Blood pressure lowering effect

Wheat peptides have a strong hypotensive effect on patients with essential hypertension by inhibiting the activity of angiotensin-converting enzyme.

Weight loss effects

Recent studies have found that peptides have a strong effect on promoting fat metabolism and can quickly cause a reduction in subcutaneous fat in obese patients, thus achieving a weight loss and fat reduction effect.

Anti-fatigue and physical strength

Peptides have good solubility, low viscosity and are easily digested and absorbed. They are able to replenish the nitrogen consumption caused by exercise in time, enhance athletes' physical performance, promote the recovery of myoglobin cells and accelerate the recovery of fatigued muscles.

Antioxidant

The demand for nitrogen and amino acids per unit of body weight in the elderly does not decrease with age. The elderly suffer from isolation, loneliness, depression or reduced physical activity, which leads to a decrease in physical fitness and appetite. At the same time, most elderly people suffer from high blood pressure and hyperlipidemia, and peptides can lower blood pressure while supplementing nutrition, making them an ideal health food for the elderly.

Attention of Taking Wheat Oligopeptide Protein Peptide Powder

1. Drink plenty of plain water during administration.

2. If other drugs are taken at the same time, please allow an interval of at least 1 hour;

3. It is best not to use tea to avoid acid-base neutralization reaction between alkaloids and amino acid carboxyl groups, which may affect the efficacy.

4. Individuals with physical weakness may experience mild symptoms such as fire, toothache, constipation, diarrhoea, etc. This is a reaction to improvement.

5. For external use in skin diseases, vitiligo, burns and muscle ulcers, dissolve in warm boiling water, soak or apply for 30-60 minutes and then wash the affected area with steaming tumour water.

6. It is recommended for critically ill patients to take it under the guidance of a health practitioner.

7. Brew wheat oligopeptide peptide water temperature of 40-50 degrees is appropriate.

Who is most in need of peptide supplementation

1. Patients with digestive system diseases, cardiovascular diseases, respiratory diseases

2. Patients with immune deficiency, endocrine disorders, diabetes mellitus

3. Patients with neurological disorders, difficult to treat diseases

4. Patients who have been taking medication for a long time, who are weak, and who do not know how to take supplements

5. Those who want to have good health, reverse aging and prolong life

6. Those who wish to have beauty and slimming, anti-aging and wrinkle removal, restore youthful vitality

7. Adolescents with congenital deficiencies, acquired disorders and stunted growth.