Product Description
Product Introduction of Peanut Peptide Powder
Peanut protein active peptide is an oligopeptide with 3-6 amino acids and a molecular weight of 130-5000 Dalton, mainly between 500 - 2000 Dalton in a normal distribution. It is in powder form, no lumps, no impurities, no odour and has the original light smell of peanuts. It has good water solubility and water holding capacity and can be completely dissolved at pH 2-10. Peanut protein active peptide can be completely integrated with other food ingredients and maintain the physical and chemical nutritional characteristics of each. The amino acid composition of peanut protein active peptide is balanced and comprehensive, containing 8 essential amino acids, especially the high content of glutamic acid and aspartic acid, which are good for promoting the development of human brain cells and increasing memory. Peanut amino acids are very similar to the composition of human amino acids and can be easily absorbed and utilised by the body, and are cholesterol-free. It is easy to digest and absorb, restores energy, strengthens immunity, lowers blood pressure, promotes fat metabolism, and provides health care and wellness.
Function of Peanut Peptide Powder
1. High nutritional value.
It contains essential amino acids, with a total nitrogen of 14.8%, and is easily digested and absorbed by the body.
2. Lowering blood cholesterol levels.
It can effectively reduce plasma total cholesterol and increase plasma high-density lipoprotein, which is better than peanut oil and peanut kernel. Animal experiments have found that peanut peptides can effectively lower plasma total cholesterol and also increase plasma HDL, and in experiments it was also found that peanut peptides can reduce the abdominal fat content of rats in an obesity model.
3. Promotes cell development and enhances intelligence
Peanut protein contains more than 10 kinds of amino acids needed by the body, including lysine, which can improve intelligence in children, and glutamic acid and aspartic acid, which can promote cell development and enhance the brain's memory capacity.
4. Anti-ageing and anti-premature ageing
As peanut peptides adopt membrane filtration and low temperature drying processes in the preparation process, the resveratrol content in peanut peptides has been tested to be 20% higher than that of peanut protein, therefore, peanut peptides have anti-ageing and anti-oxidation functions. The catechins and lysine contained in peanut peptides also have strong anti-aging effects on the human body. Therefore, regular consumption of peanut peptides is beneficial to the human body to slow down the aging process.
5. Coagulation and haemostasis to nourish the blood
The peanut protein active peptide retains the red peanut coat, which contains substances that shorten the clotting time and can counteract fibrinolysis, reduce bleeding, shorten the clotting time, promote bone marrow hematopoiesis, increase the content of platelets, improve the quality of platelets, improve the deficiency of clotting factors without raising the level of clotting factors, strengthen the contraction function of capillaries, and have a significant effect on bleeding and anemia caused by bleeding It has a significant effect on anaemia caused by bleeding and haemorrhage. The hemostatic active ingredients of peanut coat can be dissolved in water, so it can not only stop bleeding and is beneficial to human haematopoietic function, but also has certain curative effects on the primary causes of various bleeding disorders, and can be used to treat thrombocytopenic purpura, aplastic anaemia, haemophilia and other bleeding disorders. In addition, the red coat of peanuts also has the effect of hair growth and hair augmentation. Chinese medicine believes that "hair is the residue of blood", hair loss and grey hair are caused by blood deficiency, so that the hair is not nourished. The red peanut coat nourishes and replenishes the blood, making the hair darker and more beautiful.
Market Outlook of Peanut Protein Peptide
Peanut protein peptides can be used as excellent natural food additives: peanut protein peptides can be used as additives in beverages to improve the water holding capacity of human skin, making the skin appear smooth, plump and moist; adding peanut protein peptides to milk can not only adjust the flavor of milk, but also increase the protein content of milk, which can make functional milk; adding peanut protein peptides in appropriate amount in cakes and casual foods can improve the protein content.
As a special food for sports, peanut protein peptide can promote fat metabolism, convert athletes' own fat and replenish energy, which can help compensate athletes' net nitrogen loss caused by strenuous training and competition, and quickly recover physical strength. As peanut protein peptide can greatly improve the absorption rate and absorption speed of the active ingredients and strengthen the function of the active ingredients, it can be used as a new multifunctional nutrition ingredient.
Peanut protein peptide can be widely used in health products, baby food, sports food, fermented food, etc. It provides raw materials for food, medicine and cosmetics.
Advantage of Peanut Protein Peptide
Peanut protein is similar in functionality to soy protein, but is more easily absorbed than soy protein. Peanut protein contains only 1/7th of the indigestible sugars, cellobiose and stachyose of soy protein and does not produce the bloating and hiccup reactions often associated with soy protein, with a digestibility factor of 90%. In addition, peanut protein is white in colour and has a high soluble protein and nitrogen solubility index, so whether it is added to animal or plant food, it can play a role in improving food quality and strengthening food nutrition.
China is rich in peanut resources, peanut is one of the six major oil crops in China, production is second only to India, accounting for the second place in the world. Peanut is a good resource of vegetable protein, which contains nearly 50% of protein, about 63% is globulin, 33% is accompanied by peanut globulin. The nutritional value of peanut protein is high, with a Biomass Value (BV) of 58 and an Effective Protein Value (PER) of 1.7, which is higher than that of flour and maize, and it plays an important role in maintaining human health and early childhood development.
The production of peanut protein peptides is only a part of peanut deep processing products, we can strive to develop peanut active peptide functional foods with different physiological activities after understanding its physiological activities. As a large peanut country, we can expect the production prospect of peanut active peptide series products to be broad.
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