Pure Inositol Nutritional Food Additive Powder Food Grade

Product Description

Pure Inositol Nutritional Food Additive Powder Food Grade
Product Introduction
Pure Inositol is one of the most common naturally occurring inositol isomers, which is widely distributed in plants and animals as a vitamin-like nutrient. In various tissues in vivo such as liver, kidney and brain, it is catalyzed by L-inositol-phosphate synthase, cyclized by glucose-6-phosphate to inositol-1-phosphate, and then by inositol-1-phosphatase dephosphorylation. It plays an important role in the body mainly in the form of phosphatidylinositol as a component of biological membrane structure.

Certificate of Analysis

Product Function
1. Pure Inositol is used as a nutritional supplement in special dietary foods and infant formulas.
2. Pure Inositol has been studied for the treatment of polycystic ovaries due to its important role in ensuring the fertility of oocytes. In PCOS, administration of Inositol can provide symptomatic relief, reduced androgen production, modulation of cholesterol levels and more effective lipolysis, resulting in a significant reduction in body weight and appetite. In cases of infertility, inositol has been shown to increase sperm count and viability and improve the overall quality of oocytes and embryos. 3.
3. Pure Inositol is also being investigated for improving diabetes, preventing metabolic syndrome, as a weight loss aid, treating depression, mental illness and anxiety, and preventing cancer.
4. Pure Inositol lowers blood glucose levels by stimulating glucose uptake by skeletal muscle cells. This effect was later seen as a reduction in urinary glucose concentration and indicated a reduction in high blood sugar levels.
5. In the brain, Pure Inositol has been shown to increase the sensitivity of serotonin receptors. This activity increases the release of GABA. Some of the effects observed in the brain alleviated symptoms of anxiety and obsessive-compulsive disorder.
6. Pure Inositol also has antioxidant, anti-inflammatory and immune enhancing properties. It is also used in the manufacture of antistatic agents - reducing or eliminating static build-up.

Product Application
Pure Inositol promotes cell growth, participates in metabolic activities in the body and synthesises precursors such as inositol, membrane phospholipids and sphingolipids. In the food industry, inositol is often used as a nutritional fortifying agent in nutraceuticals, beverages and dairy products. Inositol-containing diet and nutritional supplements are popular in Europe and the USA. In 1987, the United States recommended the addition of a certain amount of inositol to infant foods.