Natural Antioxidant Rosmarinus Officinalis Leaf Extract Powder

Product Description

Natural Antioxidant Rosmarinus Officinalis Leaf Extract Powder Factory Price
Product Introduction of Rosmarinus Officinalis Leaf Extract
Rosmarinus Officinalis Leaf Extract is a highly potent natural antioxidant with antioxidant fractions of syringol, syringic acid, rosemary phenol and rosmarinic acid, which can increase the activity of antioxidant enzymes, scavenge free radicals and reduce the production of lipid peroxides. Rosmarinus Officinalis Leaf Extract may have a delaying effect on ageing due to its antioxidant components, which can increase the activity of antioxidant enzymes, scavenge excess free radicals and maintain the balance of free radical metabolism, thus reducing the lipid peroxidation of biological membranes caused by free radicals and protecting the normal metabolism of the body. This protects the normal metabolism of the body by reducing free radical-induced lipid peroxidation.

Nutritional Composition of Rosmarinus Officinalis Leaf Extract

1. Rosmarinic acid (20283-92-5): a natural antioxidant with stronger antioxidant activity than vitamin E, caffeic acid, chlorogenic acid, folic acid, etc. It helps prevent cell damage caused by free radicals and therefore reduces the risk of cancer and atherosclerosis. it also has strong anti-inflammatory activity, while rosmarinic acid has antibacterial, antiviral and antitumour activity, while has properties such as inhibition of acute and chronic infections, anti-UV, and inhibition of elastin degradation. Rosmarinic acid has demonstrated its important applications in pharmaceutical, food and cosmetic applications.

2. Carnosic acid m(3650-09-7): Suitable for use as an antioxidant in oil-soluble ingredients. It is used in sauces, pet foods and feeds for its antioxidant and anti-ageing effects, its strong weight loss and lipid-lowering effects, its cardiovascular and anti-cancer effects.

3. Carnosol (5957-80-2): With strong hypolipidemic, antioxidant, antitumour, antiviral and anti-inflammatory properties, it has been widely used in health care, food, natural colouring, and foodstuffs.

4. Oleanolic acid (508-02-1): It has the functions of protecting liver and lowering enzymes, promoting regeneration of liver cells, anti-inflammatory, cardiotonic, diuretic and anti-tumor, etc. It also has the functions of hypoglycemic, hypolipidemic and sedative.

5. Caffeic acid (331-39-5): a phenolic acid compound, commonly used in the prevention and treatment of surgical and medical bleeding, with significant effects on gynaecological bleeding disorders, chemotherapy and radiotherapy for tumour diseases and other causes of leucocytopenia.

6. Ursolic acid (77-52-1): Ursolic acid is a triterpenoid found in natural plants and has a variety of biological effects such as sedative, anti-inflammatory, antibacterial, anti-diabetic, anti-ulcer and hypoglycaemic.

Product Application of Rosmarinus Officinalis Leaf Extract
Applications in Food
Rosmarinus Officinalis Leaf Extract is a natural antioxidant with high antioxidant activity in oils and fats, reducing the deterioration of oils and fats and maintaining the quality of meat products during preservation, including the colour of poultry meat, thus extending its shelf life. For this reason, Rosmarinus Officinalis Leaf Extract has long been used in food processing. The addition of rosemary extract to edible oils also stabilises storage and enhances the organoleptic properties of fried foods.
As a natural food antioxidant, Rosmarinus Officinalis Leaf Extract also has antiseptic and antibacterial properties and has been tested to have a strong inhibitory effect on E. coli and Vibrio cholerae.

Application in the field of health products
Rosmarinus Officinalis Leaf Extract has become a hot topic of development in the health food sector due to its health benefits. In the European and American markets, Rosmarinus Officinalis Leaf Extract has been developed into a variety of nutritional tablets and capsules for use as an antioxidant, to improve gastrointestinal health, to improve mood, to maintain healthy blood pressure, to protect the brain from free radical damage, to resist environmental stimuli, and as an antioxidant in fish oil-based health products.

Applications in cosmetics
Rosmarinus Officinalis Leaf Extract has long been used in skin care products, shampoos and perfumes. it has highly effective antioxidant properties and can be used in cosmetics to combat oxidation, remove pigmentation, increase skin elasticity and slow down the ageing process. It also promotes blood circulation in the scalp, improves hair loss, reduces the incidence of dandruff and stimulates hair growth, moisturises hair and is widely used in shampoo and hair care products.