Product Description
Product Introduction of Pure Monk Fruit Extract Powder
Siraitiagrosvenorii (Swingle) C. Jeffery is a genus of vines in the Cucurbitacease family, mainly from Guilin, Guangxi, but also from Yunnan, Guizhou, Guangdong and Hunan. Ripe Luohan fruit is extremely sweet and is mainly rich in cucurbitane-type tetracyclic triterpenoid saponins, of which mogroside V (mogrosideV) is the main sweet component, with a dry weight content of up to 1.6%. At present, mogroside V extracted from the fruit of Luo Han Guo is widely used as an ideal low-calorie natural sweetener in the beverage and food supplement industry.
Modern medical research has found that Luo Han Guo is rich in glucoside, which is 300 times sweeter than sucrose and has a hypoglycaemic effect and can be used to assist in the treatment of diabetes; it is rich in vitamin C, which has anti-ageing, anti-cancer and skin beauty effects; it has a hypolipidaemic and weight-loss effect and can assist in the treatment of hyperlipidaemia and improve the image of obese people. It can be widely used in nutritional health products, baby food, puffed food, seasoning, middle-aged food, solid drinks, cakes, cold food, convenience food, instant food, etc.
Chemical Composition of Pure Monk Fruit Extract Powder
Luo Han Guo extract contains fructose, amino acids, flavonoids, etc. The fruit contains non-sugar sweetening components, mainly triterpene glycosides: Luo Han Guo glucosides (mogroside) V and IV [1-3], the sweetness of glucoside V is 256-344 times that of sucrose, the sweetness of glucoside IV is 126 times that of sucrose, without glucoside IV it is not sweet; the next most important is D-mannitol, whose sweetness is 0.55-0.65 times that of sucrose. It also contains a large amount of glucose and 14% of fructose. It contains 26 inorganic elements such as manganese, iron, nickel, selenium, tin, iodine and molybdenum, protein and vitamin C. The seed kernel contains 41.07% oil and fatty acids: linoleic acid, oleic acid, palmitic acid, stearic acid, palmitoleic acid, myristic acid, lauric acid and capric acid.
Nutrition: Luo Han Guo triterpene saponin, a large amount of fructose, more than 10 kinds of essential amino acids, fatty acids, flavonoids, vitamin C, trace elements, etc.. There are 24 inorganic elements, of which 16 are essential trace elements and a wide range of elements, with high contents of potassium (12,290mg/kg), calcium (667mg/kg) and magnesium (550mg/kg). The selenium contained in Luo Han Guo reaches 0.186mg/kg, which is 2 times-4 times more than grain, while elemental selenium has better efficacy in coronary heart disease prevention, anti-aging and anti-cancer.
Application of Pure Monk Fruit Extract Powder
Luo Han Guo is one of the first valuable Chinese herbs announced by the Ministry of Health for dual use in medicine and food.
Mogroside V is 300 times sweeter than sucrose and does not produce calories, making it a valuable raw material for the beverage and confectionery industries and the best substitute for sucrose.
Luo Han Guo extract does not produce calories, so it is an ideal alternative drink for people who should not eat sugar, such as diabetics and obese people. Rich in vitamin C, it has anti-ageing, anti-cancer and skin beautifying effects; it has a hypolipidemic and weight loss effect, which can assist in the treatment of hyperlipidaemia and improve the image of obese people.
Monk Fruit Extract Powder can also be used as a flavouring in stews, soups and in the production of pastries, sweets and biscuits. It can also be used to make punches, syrups, fruit extracts, cough syrups and fruit concentrates.
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