30% Mushroom Glucan Dietary Supplement Powder Dextran Fiber Nutritional

Product Description

Mushroom Glucan dietary supplement powder

Product Introduction of Mushroom Glucan

Mushroom Glucan are naturally occurring polysaccharides found in oats, barley, wheat, yeast and fungi. The term "glucan" generally refers to a variety of naturally occurring homogeneous polysaccharides and condensed glucose, including polymers such as cellulose, amylose, glycogen, laminarin, and starch. Glucans include 1,3-glucans, 1,4-glucans (with branches), and 1,6-glucans (without branches) linked by glucose, which may be of the alpha type Possibly beta type as well. Generally speaking, β-(1,3)-glucan is much more stimulatory to macrophages than other types of glucans.

Function of Mushroom Glucan

Mushroom Glucan has long been recognized as a non-specific stimulator in the immune system, often causing macrophage activation. The role of beta-glucan in stimulating the human body's immune system has been demonstrated over the past two decades. In 1991, Czop and coworkers identified oligosaccharides in the β-(1,3)-D-glucan series as specific macrophage surface receptors.

Beta-glucan is widely found in various fungi and plants, such as shiitake mushrooms, Ganoderma lucidum, and oats, and is the main functional substance for them to play a role in health care. The yeast glucan has stronger immune-enhancing activity, and has the effect of improving blood lipids, anti-radiation, and improving intestinal function.

Beta-glucans are sugars found in the cell walls of bacteria, fungi, yeast, algae, lichens and plants such as oats and barley. They are sometimes used as medicine. Beta-glucan is used for high cholesterol, diabetes, cancer and HIV/AIDS.

Application of Mushroom Glucan

Mushroom Glucan can be added to various skin care products, such as toner, milk, cream, facial mask, spray, repair lotion, lotion and so on.