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Detail Information |
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Name: | Soybean Peptide Powder | Other Name: | Soybean Powder |
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Appearance: | Light Yellow Powder | Storage: | Cool Dry Place |
Shelf Life: | 2 Years | Purity: | 95% 98% |
CAS: | 574-12-9 | Experence: | 10 Years Experience On Natural Ingredients Industry. |
Highlight: | 95% Soybean Peptide Powder,Soybean Peptide Powder Dietary Supplement,CAS 574-12-9 Dietary Fiber Powder |
Product Description
Product Introduction
Soybean peptide powder is about 85%, and its amino acid composition is the same as that of soybean protein. The essential amino acids are well balanced and rich. Compared with soybean protein, Soybean extract powder with high digestion and absorption, to provide energy quickly, lower cholesterol, blood pressure, and promote the physiological function of the fat metabolism and without bean smell, protein denaturation, acid precipitation, heating solidify, soluble in water, liquidity is good wait for a good processing performance, is a good health food material.
Product Description
English name: Soybean peptide CAS NO: 574-12-9
Molecular Formula: N/A Molecular Weight: Below 1000
Grade: food grade Shelf Life: 2 years
Test Method: HPLC Storage:Cool Dry Place
Function
1. Improve immunity
Soybean peptide powder contain arginine and glutamic acid. Arginine can increase the body's important immune organ - thymus gland volume and health degree to enhance immunity; When a large number of viruses invade the body, glutamate produces immune cells that fight them off.
2. Promote fat metabolism and lose weight
Soybean extract powder can activate the sympathetic nerve and induce the function activation of brown adipose tissue, thus promoting energy metabolism and effectively reducing body fat while maintaining skeletal muscle weight.
Application
In addition to the application of Soybean extract powder in food, it can also be used in beauty products (improve the moisture, and can directly supply epidermal cell nutrition), animal feed (can significantly improve the survival rate and disease resistance of the feeding object), aquaculture (increase the production speed, improve the yield per unit area) and other aspects.
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