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Herbal Kaempferol Rhamnolutin Galanga Extract C15H10O6

Minimum Order Quantity : 1kg, 25kg/drum, sample is available Packaging Details : Vacuum Aluminum Foil Bag; Fiber Drum for 25kg with inside double layer food grade poly bag
Delivery Time : 5-7 working days Payment Terms : T/T, Western Union, Pay Pal, Alibaba Assurance Account
Place of Origin: China Brand Name: Xi'an Le-Nutra
Certification: FDA,ISO9001,HACCP,HALAL,KOSHER etc

Detail Information

CAS No.: 520-18-3 Other Name: 3,5,7-trihydroxy-2-(4-hydroxyphenyl)-4h-1-benzopyran-4-on
Appearance: Yellow Fine Powder Botanical Source: Sophora Japonica L.
Molecular Formula: C15H10O6 Molecular Weight: 286.24
Storage: Store In Cool And Dry Places. Keep Away From Strong Light And Heat. Shelf Life: 24 Months Under The Above Condition, And In It’s Original Package.
High Light:

Kaempferol Rhamnolutin Galanga Extract


Herbal Galanga Extract


C15H10O6 Galanga Extract

Product Description

Procuct Information of Herbal Extract Powder


Name Kaempherol

Molecular weight 286.23

Molecular formula C15H10O6

Melting point 276°C-278°C

Solubility Slightly soluble in water, soluble in hot ethanol, ether and alkali.

Procuct Introduction of Herbal Extract Powder

Kaempferol is one of the many flavonoids found in foods alongside others like luteolin and quercetin. It is showing promise in and of itself in being an anti-obesity agent and anti-cancer agent.

Kaempferol, as a polyphenol, is present in many compounds. Common sources include:


Citris Fruits

Grapes and red wine

Onions and leeks

Tea (camellia sinensis)

Ginkgo Bilboa and St.Johns Wort

Nymphaea odorata

Alpinia officinarum hance, or Galangal Extract

Hedyotis verticillata (Source of kaempferitrin, kaempferol's rhamnoside sugar form)

Red beans and pinto beans (husk)[3] generally the species of bean Phaseolus Vulgaris.

Certificate of Analysis

Product Name Kaempferol
Botanical Source Sophora Japonica L.
Plant Part Used Fruit
Quantity 463kgs
Item Standard Test Result Test Method
Kaempferol ≥98% 99.32% HPLC
Appearance Yellow fine Powder Complies Visual
Odor&Taste Characteristic Characteristic Organoleptic
Particle Size 80mesh 100% Pas 80mesh USP<786>
Ash ≤2% 0.82% USP<281>
Loss on Drying ≤2% 1.04% USP<731>
Heavy Metal
Pb ≤1ppm 0.45ppm ICP-MS
As ≤1ppm 0.62ppm ICP-MS
Cd ≤1ppm 0.13ppm ICP-MS
Hg ≤0.5ppm 0.005ppm ICP-MS
Microbiological Test
Total Plate Count ≤1,000cfu/g Complies AOAC
Yeast&Mold ≤100cfu/g Complies AOAC
E.Coli Negative Negative AOAC
Salmonella Negative Negative AOAC
Staphylococcus Negative Negative AOAC
Conform with specification, Non-GMO, Non-irradiation, Allergen, TSE/BSE Free.
Store in cool and dry places. Keep away from strong light and heat.
By 25kgs/Drum, inner by plastic bag or aluminum foil bag.
Shelf Life
24 months under the above condition, and in it’s original package.

Pharmacological action of Herbal Extract Powder

Glucose Uptake

Kaempferol, possibly through the metabolite kaempferol 3-neohesperidoside, may increase glucose uptake into myocytes via processes mediated by phosphatidylinositol 3-kinase (PI3K) and protein kinase C (PKC) pathways and has been suspected as being as potent as insulin in this regard.

Herbal Kaempferol Rhamnolutin Galanga Extract C15H10O6 0


Similar to myricetin, Kaempferol prevents against oxidation in in vitro bone cells and may exert anti-osteoporotic effects.


Kaempferol's inhibitory activity on Fatty Acid Synthase(FASN), the sole enzyme responsible for de novo lipogenesis, is via acting as an inhibitor of the FASN cascade, which uses the two substrate malonyl-CoA and acetyl-Coa along with NAPDH to ultimately produce palmitate.[16] Out of tested polyphenols, Kaempferol's inhibition of FASN was more potent than that of Green Tea Catechins, Apigenin and Taxifolin.

Kaempferol (as well as Quercetin) are able to inhibit PPARγ activation of adipogenesis by rosiglitazone and other endogenous ligands by having high affinity to the receptor but low potency to activate it.

Over the long term, Kaempferol may reduce adipocyte formation by causing its stem cell (bone marrow cells) to favor osteogenesis (bone forming) rather than fat cell forming.


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