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Cas 14639-25-9 Dietary Supplemrnt Powder Purple Red Chromium Picolinate

Minimum Order Quantity : 1kg, 25kg/drum, sample is available Packaging Details : Vacuum Aluminum Foil Bag; Fiber Drum for 25kg with inside double layer food grade poly bag
Delivery Time : 5-7 working days Payment Terms : T/T, Western Union, Pay Pal, Alibaba Assurance Account
Place of Origin: China Brand Name: Le-nutra
Certification: FDA,ISO9001,HACCP,HALAL,KOSHER etc

Detail Information

CAS No.: 14639-25-9 Other Names: Picolinic Acid Chromium(III) Salt
Active Ingredients: Chromium Picolinate 99% Application: Medicine And Health Product
Appearance: Purple Red Fine Powder Odor: Characteristic
Form: Powder Shelf Life: 2 Years Proper Storage
Storage: Cool Dry Place
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Cas 14639-25-9 Dietary Supplemrnt Powder


Purple Red Chromium Picolinate


99% Chromium Picolinate

Product Description

Product Introduction of Dietary Supplemrnt Powder
Chromium Picolinate alias Methyl Chromium Picolinate, the main component of this drug is metallic chromium in the shape of a fine purple-red powder, which is miscible with water. It is mainly used in the treatment of diabetes mellitus. It improves the rate of metabolism of sugar and enhances the activity of insulin in human body by entering the cell membrane and acting directly on the tissue cells.
Product Information of Dietary Supplemrnt Powder
Name Chromium picolinate
Molecular weight 418.30
Molecular formula C15H10O6C18H12CrN3O6
Boiling point 292.5oC at 760 mmHg
Solubility Slightly soluble in water, insoluble in ethanol, ether and alkali.

Cas 14639-25-9 Dietary Supplemrnt Powder Purple Red Chromium Picolinate 0

Certificate of Analysis

Items Specification Result
Appearance Purple Red Fine Powder Red Fine Powder
Odor&Taste Characteristic Complies
Assay 98.0%-102.0% 99.0%
Chromium(Cr) 12.18%-12.66% 12.27%
Sieve Analysis NLT 100% through 80 mesh 100% through 80 mesh
Loss on Drying ≤4.0% 0.90%
Lead(Pb) ≤2ppm 0.3ppm
Arsenic(As) ≤1ppm 0.2ppm
Cadmium(Cd) ≤1ppm <0.1ppm
Mercury(Hg) ≤1ppm <0.1ppm
Chloride(Cl) ≤0.06% Conforms
Sulfate(SO4) ≤0.2% Conforms
Bulk density 0.5-0.7g/ml 0.68g/ml
Microbiological Limit
Total Plate Count ≤1,000cfu/g 10cfu/g
Yeast&Mold: ≤100cfu/g 10cfu/g
E.coli Negative Negative
Salmonella Negative Negative
Staphylococcus Negative Negative

Product function of Dietary Supplemrnt Powder
Latest finding

It is an indisputable fact that chromium pyridinecarboxylate is used in diabetes, and the effect is obvious.However, some patients and even doctors do not understand chromium picolinate, some even say it is lean, feed additives, western medicine, etc. In fact, chromium picolinate is a mineral, an essential trace element. It is reported that the latest research by the U.S. Department of Agriculture Nutrition Center and other authoritative institutions once again confirmed that trivalent inorganic chromium enhanced insulin activity is very small, when converted into organic chromium has a significant strengthening of insulin activity. As an important component of glucose tolerance factor, chromium pyridinecarboxylate is an indispensable trace element for diabetic patients. Research shows that chromium pyridinecarboxylate is stable and as a fat-soluble non-electrolyte, it can smoothly pass through cell membranes and act directly on tissue cells to enhance insulin activity and improve human glucose metabolism, which has an important role in the treatment of diabetes and is suitable for diabetic patients, people with abnormal glucose tolerance, people at high risk of diabetes and healthy people.
(1) As medicine and health care product function factor: hypoglycemia and lipid suppression, weight loss and supplementation, muscle strengthening and immunity promotion.
(2) As feed additives.
1. Increase the output rate of meat, eggs, milk and litter of livestock and poultry and the survival rate of young.
2. Promote the rapid growth of livestock and poultry to reduce sugar and fat, and improve the return rate of feed.
3. Regulate endocrine, enhance the reproductive performance of livestock and poultry.
4. Improving the quality of livestock and poultry carcasses and increasing the lean meat rate.
5. Reduce livestock and poultry stress and enhance livestock and poultry anti-stress ability.
6. Improve the immune function of livestock and poultry, and reduce the risk of livestock and poultry breeding

New research has found that chromium picolinate increases the amount of an active AMP protein kinase (AMPK) associated with metabolic pathways in skeletal muscle cells, thereby improving energy balance and insulin function. The research was led by Dr. William Cefalu of the Pennington Biological and Medical Center's Nutrition and Chronic Disease Research Group, and the findings were presented in detail this week by Dr. Zhong Wang, a lecturer at the center, at the 41st Annual European Diabetes Research Conference in Athens, Greece.

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