Hot Sale Natural High Purity Best Quality OPC Anthocyanins 95% Organic Grape seed vitis vinifera extract powder

 Hot Sale Natural High Purity Best Quality OPC Anthocyanins 95% Organic Grape seed vitis vinifera extract powder

   Product Introduction of Grape Seed extract                                                               

Grape Seed Extracts are industrial derivative from whole grape seed that have a great concentration of OPC. The OPC has widely found from many plant species after it was firstly discovered by French scientist Jacques Masquelier from peanut shell. Human case reports and results from laboratory and animal studies provide preliminary evidence that grape seed extract having antioxidant, no poisonous and anti-inflammatory.

   Product Description of Grape Seed extract                                                                 

English name: Grape Seed Extract

Latin name: Vitis vinifera Linn.

Alias: Grape Seed Extract; Proanthocyanidin

Active ingredients: Proanthocyanidin

Part: Seed

Appearance: Reddish-brown Powder

Odor: Characteristic

Specification: Proanthocyanidin 95%

Test Method: UV

   Main Function                                                                                                                  

1) Protect cardiovascular system and prevent hypertension effect

2) Anti - radiation effect

3) Anti - allergy, anti – inflammation

4) Known as "skin vitamins" and "oral cosmetics"

5) Increase vascular strength

6) Eye health care function

   Application                                                                                                                     

1) Grape seed extract can be made into capsules, troche and granule as healthy food.

2) High quality Grape seed extract, which has good solubility in water and ethanol plus the solution transparence and brilliance color, has been widely added into the beverage and the wine, cosmetics as the functional content .

3) For the function of the strong anti-oxidant, Grape seed extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.