95% Lactoferrin Dietary Supplement Powder CAS 146897-68-9 Bovine Lactoferrin Powder

raw material 95% lactoferrin CAS 146897-68-9 Bovine Lactoferrin Powder

 Product Introduction of Lactoferrin Powder                                                  

Lactoferrin (LF), also known as lactotransferrin (LTF), is a multifunctional protein of the transferrin family.
Lactoferrin is a globular glycoprotein with a molecular mass of about 80 kDa that is widely represented in various secretory fluids, such as milk, saliva, tears, and nasal secretions. Lactoferrin is also present in secondary granules of PMN and is secreted by some acinar cells . Lactoferrin can be purified from milk or produced recombinantly.
Lactoferrin is one of the components of the immune system of the body; it has antimicrobial activity (bacteriocide, fungicide) and is part of the innate defense, mainly at mucoses. In particular, lactoferrin provides antibacterial activity to human infants. Lactoferrin interacts with DNA and RNA, polysaccharides and heparin, and shows some of its biological functions in complexes with these ligands.

   Product Description of Bovine Recombinant Lactoferrin Powder             

English name:Pure Bovine Recombinant Lactoferrin Powder

Alias:Lactoferrin B Powder,Recombinant Lactoferrin Powder

CAS#:146897-68-9

Specification:98%

Appearance: Light Pink Powder

Odor: Characteristic

   Main Function                                                                                                   

Lactoferrin is the composition material of the innate immune system proteins . In addition to the main functions of combining and transporting the iron , Lactoferrin also has the functions and attributes of antibacterial iron, antivirus,resistance to parasites, catalysis, cancer prevention and fighting against cancer, allergy and radiation protection. 

   Application                                                                                                      

1) Lactoferrin Antimicrobial activity.

2) Lactoferrin Antiviral activity.

3) Lactoferrin Antiviral activity.

4) Milk protein receptors iron.