Food Grade Dietary Supplement Powder Pure Creatine Monohydrate Powder For Muscle Growth

Product Description

Product Introduction of Dietary Supplement Powder

Creatine in the body is formed from amino acids in a chemical process carried out in the liver and then sent from the blood to muscle cells, where it is converted into creatine. The body's muscles move by breaking down adenosine triphosphate (ATP) to provide energy. Creatine automatically regulates the amount of water entering the muscles and allows for the expansion of muscle cross-sectional muscle, thus increasing the explosive power of the muscles.

Product Function of Dietary Supplement Powder

Creatine monohydrate is a pharmaceutical raw material and health product additive. It inhibits the production of muscle fatigue factors, reduces fatigue and tension, restores physical fitness, accelerates protein synthesis in the body, makes muscles stronger, enhances muscle elasticity, reduces cholesterol, blood lipid and blood sugar levels, improves muscular dystrophy in the middle-aged and elderly, and slows down ageing.

Creatine has several effects on the body:

1. Increases the creatine content in skeletal muscle and improves energy reserves

2. Regulates glucose metabolism pathways and reduces lactate production

3. Increases glycogen reserves in the muscles

4. Increases antioxidant activity

Application of Dietary Supplement Powder

Because creatine is not a hormone, it does not interfere with or disrupt the body's endocrine system and does not cause drug dependency or physiological side effects, making creatine supplements very popular in recent years. Creatine is found in fish and meat foods, but in such small amounts that it is difficult to obtain all of it from food to achieve the daily intake per person that is useful for muscle growth. Numerous studies have reported that supplementation with creatine monohydrate can increase the amount of creatine in skeletal muscle. Creatine is converted to creatine phosphate by the action of creatine kinase, thereby increasing the metabolic pool of phosphocreatine for energy supply. Although the current research on the application of creatine in livestock production is poorly reported and results vary considerably, it offers a new and effective approach to livestock meat quality improvement pathways and shows great potential for application.

Creatine monohydrate is widely used in food, beverages, additives, pharmaceutical ingredients and health care additives. It can inhibit the production of muscle fatigue factors, reduce fatigue and tension, restore physical fitness, accelerate human protein synthesis, make muscles stronger, enhance muscle elasticity, reduce cholesterol, blood lipid and blood sugar levels, improve muscle atrophy in the middle-aged and elderly, delay aging, and can be used to compound a new health food, with anti-aging, restoring strength effect.

1.Synthetic creatine is used as a nutritional supplement to promote adaptation of the skeletal muscles to strenuous exercise and to combat excessive fatigue in weak individuals.

Creatine Monohydrate is considered to be one of the most popular and effective supplements, ranking alongside protein products as one of the 'best selling supplements'. It is rated as a 'must have' for bodybuilders and is also widely used by athletes in other sports, such as football and basketball players, who want to improve their energy levels and strength. Creatine is not a banned substance and is naturally found in many foods, therefore it is not prohibited in any sports organisation.

2.It is also used in the preparation of drugs for the treatment of heart disease and respiratory insufficiency.

3.Preparation of pharmaceutical preparations containing human growth hormone.