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Food Grade Phycocyanin Pigment E25 Value Spirulina Powder CAS 11016-15-2

Minimum Order Quantity : 1kg, 25kg/drum, sample is available Packaging Details : Vacuum Aluminum Foil Bag; Fiber Drum for 25kg with inside double layer food grade poly bag
Delivery Time : 5-7 working days Payment Terms : T/T, Western Union, Pay Pal, Alibaba Assurance Account
Place of Origin: China Brand Name: Xi'an Le-Nutra
Certification: FDA,ISO9001,HACCP,HALAL,KOSHER etc

Detail Information

Color Value: BLUE E25,E6,E18,E40 Other Name: C-phycocyanin From Spirulina Sp
CAS NO: 11016-15-2 Extracted From: Spirulina
Pharmaceutical Health Food: A Variety Of Important Enzymes, Inhibits The Growth Of Cancer Cells, Regulates The Body's Immune System Appearance: Blue Powder
Application: Natural Colouring Agents,Pharmaceutical And Cosmetic Raw Materials, Biochemical Reagents Nutrition: Eight Essential Amino Acids
High Light:

Food Grade Phycocyanin Pigment


E25 Value Spirulina Powder


CAS 11016-15-2 Spirulina Powder

Product Description

Product Introduction of Natural Food Colors


Phycocyanin is an intracellular protein that is isolated from the cells of Spirulina by breaking them down and dissolving them in an extract. Many people who hear this Chemicalbook think that phycocyanin is just a natural pigment extracted from spirulina, but ignore the fact that phycocyanin contains eight essential amino acids that are beneficial to the human body.

Food Grade Phycocyanin Pigment E25 Value Spirulina Powder CAS 11016-15-2 0

Certificate of Analysis

General Information
Product Name: Spirulina Extract (Phycocyanin) Part Used: Spirulina
Batch Number: LEN-20210406 Production Date: 2021-04-06
Item Specification Method Result Method
Physical and Chemical Property
Appearance Blue Fine Powder Conforms Visual
Smell Characteristic Conforms Olfactory
Impurity No Visible Impurity Conforms Visual
Particle Size ≥95% through 80 mesh Conforms Screening
Residue on Ignition ≤5g/100g 1.20g/100g 3g/550℃/4hrs
Loss on Drying ≤8g/100g 3.65g/100g 3g/105℃/2hrs
Total Protein Content ≥55% 60.11% Kjeldahl method
Color Value ≥E25 25.96 UV(E1%618nm in distilled water)
Purity ≥1.5 2.96 UV(A620nm/A280nm)
pH pH 5-7 Conforms 1g in distilled water100ml
Ingredients Phycocyanin (Spirulina extract) 70%-80%, Trehalose 20%-25%, Sodium Citrate 0%-5%
Residue Analysis
Heavy Metals ≤10mg/kg Conforms  
Lead (Pb) ≤2.00mg/kg Conforms ICP-MS
Arsenic (As) ≤2.00mg/kg Conforms ICP-MS
Cadmium (Cd) ≤1.00mg/kg Conforms ICP-MS
Mercury (Hg) ≤0.5mg/kg Conforms ICP-MS
PAH(BaP+CHR+BaA+BbFA) ≤40μg/k Conforms GC-MS(BaP+CHR+BaA+BbFA)
Benzo(a)pyrene ≤5μg/kg Conforms GC-MS
Microbiological Tests
Total Plate Count ≤10000cfu/g 500cfu/g AOAC 990.12
Total Yeast & Mold ≤100cfu/g 10cfu/g AOAC 997.02
Coli- group ≤10cfu/g Conforms AOAC 997.02
E.Coli. Negative/10g Conforms AOAC 991.14
Salmonella Negative/10g Conforms AOAC 998.09
S.aureus Negative/10g Conforms AOAC 2003.07
Aflatoxins (B1+B2+G1+G2) <20μg/kg Conforms HPLC (B1+B2+G1+G2)
Aflatoxin B1 <5μg/kg Conforms HPLC
Microcystins <1μg/kg Conforms HPLC
Product Status
Conclusion: Sample Qualified.
Allergen Allergen free
Shelf Life: 24 months under the conditions below and in its original packaging.
Retest date: Retest every 24 months under the conditions below and in its original packaging.
Storage: Store in a cool, dry place away from moisture and light.


Efficacy of Natural Food Colors

Food Grade Phycocyanin Pigment E25 Value Spirulina Powder CAS 11016-15-2 1

1.Immunity regulation

Phycocyanin increases the activity of lymphocytes, improves the immunity of the body through the lymphatic system and enhances the body's ability to prevent and fight diseases.


Phycocyanin can scavenge peroxy, hydroxyl and alkoxy radicals. Selenium-rich phycocyanin can act as a powerful antioxidant, scavenging a range of toxic free radicals such as superoxide and hydroperoxide groups, and is a powerful broad-spectrum antioxidant. In terms of delaying ageing, it can eliminate tissue damage, cellular ageing and other pathologies caused by harmful free radicals generated during the physiological metabolism of the human body.

3.Anti-inflammatory properties

Many middle-aged and elderly people are prone to complications of inflammatory reactions to minor illnesses, and even inflammation can cause more damage than the illness itself. Phycocyanin has shown significant antioxidant and anti-inflammatory effects by effectively scavenging intracellular hydroxyl groups and reducing the inflammatory response induced by glucose oxidase.

4.Improves anaemia

On the one hand, phycocyanin can form soluble compounds with iron, greatly improving the absorption of iron in the body, and on the other hand, it has a stimulating effect on bone marrow haematopoiesis, which can be used as a clinical aid in the treatment of various blood disorders and has an improvement effect on people with anaemia symptoms.

5.Inhibition of cancer cells

It is known that phycocyanin has an inhibitory effect on lung cancer cells and colon cancer cells, and can affect the physiological activity of melanocytes, in addition, it has an anti-tumour effect on many kinds of malignant tumours.


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