Food Grade Phycocyanin Pigment E25 Value Spirulina Powder CAS 11016-15-2

Product Description

Product Introduction of Natural Food Colors

Phycocyanin is an intracellular protein that is isolated from the cells of Spirulina by breaking them down and dissolving them in an extract. Many people who hear this Chemicalbook think that phycocyanin is just a natural pigment extracted from spirulina, but ignore the fact that phycocyanin contains eight essential amino acids that are beneficial to the human body.

Certificate of Analysis

Efficacy of Natural Food Colors

1.Immunity regulation

Phycocyanin increases the activity of lymphocytes, improves the immunity of the body through the lymphatic system and enhances the body's ability to prevent and fight diseases.

2.Anti-oxidation

Phycocyanin can scavenge peroxy, hydroxyl and alkoxy radicals. Selenium-rich phycocyanin can act as a powerful antioxidant, scavenging a range of toxic free radicals such as superoxide and hydroperoxide groups, and is a powerful broad-spectrum antioxidant. In terms of delaying ageing, it can eliminate tissue damage, cellular ageing and other pathologies caused by harmful free radicals generated during the physiological metabolism of the human body.

3.Anti-inflammatory properties

Many middle-aged and elderly people are prone to complications of inflammatory reactions to minor illnesses, and even inflammation can cause more damage than the illness itself. Phycocyanin has shown significant antioxidant and anti-inflammatory effects by effectively scavenging intracellular hydroxyl groups and reducing the inflammatory response induced by glucose oxidase.

4.Improves anaemia

On the one hand, phycocyanin can form soluble compounds with iron, greatly improving the absorption of iron in the body, and on the other hand, it has a stimulating effect on bone marrow haematopoiesis, which can be used as a clinical aid in the treatment of various blood disorders and has an improvement effect on people with anaemia symptoms.

5.Inhibition of cancer cells

It is known that phycocyanin has an inhibitory effect on lung cancer cells and colon cancer cells, and can affect the physiological activity of melanocytes, in addition, it has an anti-tumour effect on many kinds of malignant tumours.