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Fine Dietary Supplement Powder Methyl Picolinate CAS 14639-25-9

Minimum Order Quantity : 1kg, 25kg/drum, sample is available Packaging Details : Vacuum Aluminum Foil Bag; Fiber Drum for 25kg with inside double layer food grade poly bag
Delivery Time : 5-7 working days Payment Terms : T/T, Western Union, Pay Pal, Alibaba Assurance Account
Place of Origin: China Brand Name: Le-nutra
Certification: FDA,ISO9001,HACCP,HALAL,KOSHER etc

Detail Information

CAS No.: 14639-25-9 Molecular Formula: C15H10O6C18H12CrN3O6
Active Ingredients: Chromium Picolinate 99% Molecular Weight: 418.30
Appearance: Purple Red Fine Powder Odor: Characteristic
Form: Powder Shelf Life: 2 Years Proper Storage
Storage: Cool Dry Place
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Methyl Picolinate Dietary Supplement Powder


Methyl Picolinate CAS 14639-25-9


Ethanol Insoluble Methyl Picolinate

Product Description

Product Introduction of Dietary Supplemrnt Powder

Chromium picolinate is also known as methyl picolinate. The main ingredient of this medicine is chromium metal, which is in the shape of a fine purplish red powder and is miscible with water. It is primarily used in the therapy of diabetes mellitus. It increases the metabolic rate of sugar and the activity of insulin in the body through entering cell membranes and working directly on tissue cells.
Product Information of Dietary Supplemrnt Powder
Name Chromium picolinate
Molecular weight 418.30
Molecular formula C15H10O6C18H12CrN3O6
Boiling point 292.5oC at 760 mmHg
Solubility Slightly soluble in water, insoluble in ethanol, ether and alkali.

Fine Dietary Supplement Powder Methyl Picolinate CAS 14639-25-9 0
Certificate of Analysis

AppearancePurple Red Fine PowderRed Fine Powder
Sieve AnalysisNLT 100% through 80 mesh100% through 80 mesh
Loss on Drying≤4.0%0.90%
Bulk density0.5-0.7g/ml0.68g/ml
Microbiological Limit
Total Plate Count≤1,000cfu/g10cfu/g

Product function of Dietary Supplemrnt Powder
Latest finding

The use of chromium picolinate in diabetes is an undisputed fact and is very effective. Nevertheless, some patients and even doctors are not familiar with chromium pyridinecarboxylic acid, and some even say it is a lean protein, feed additive, western medicine, etc. Actually, chromium picolinate is a mineral and an essential trace element. It has been reported that the most recent studies by the USDA Nutritional Centre and other authoritative bodies have reconfirmed that trivalent inorganic chromium enhances insulin activity very little, and when transformed into organic chromium has a significant strengthening effect on insulin activity. As an essential component of the glucose tolerance factor, chromium pyridinecarboxylate is an indispensable trace element for diabetics. Research has shown that chromium pyridinecarboxylate is stable and it is a fat-soluble non-electrolyte that can pass through cell membranes and work directly on tissue cells to strengthen insulin activity and improve human glucose metabolism, making it important for the treatment of diabetes and suitable for diabetics, patients with abnormal glucose tolerance, people at risk of diabetes and healthy people.
(1) As medicine and health care product function factor: hypoglycemia and lipid suppression, weight loss and supplementation, muscle strengthening and immunity promotion.
(2) As feed additives.
1.Increase the output rate of meat, eggs, milk and litter of livestock and poultry and the survival rate of young.
2.Promote the rapid growth of livestock and poultry to reduce sugar and fat, and improve the return rate of feed.
3.Regulate endocrine, enhance the reproductive performance of livestock and poultry.
4.Improving the quality of livestock and poultry carcasses and increasing the lean meat rate.
5.Reduce livestock and poultry stress and enhance livestock and poultry anti-stress ability.
6.Improve the immune function of livestock and poultry, and reduce the risk of livestock and poultry breeding

A new study has discovered that chromium picolinate can increase the number of active AMP protein kinases (AMPK) associated with metabolic pathways in skeletal muscle cells, which improves energy balance and pancreatic islet function. The research was led by Dr William Cefalu of the Nutrition and Chronic Disease Research Group at the Pennington Centre for Biology and Medicine, and the results were detailed this week by Dr Zhong Wang, a lecturer at the Centre, at the 41st Annual European Diabetes Research Conference in Athens, Greece.

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