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CAS 222400-29-5 Protein Nutrition Powder 85% Pea Water Absorption

Minimum Order Quantity : 1kg, 25kg/drum, sample is available Packaging Details : Vacuum Aluminum Foil Bag; Fiber Drum for 25kg with inside double layer food grade poly bag
Delivery Time : 5-7 working days Payment Terms : T/T, Western Union, Pay Pal, Alibaba Assurance Account
Place of Origin: China Brand Name: Le-nutra
Certification: FDA,ISO9001,HACCP,HALAL,KOSHER etc

Detail Information

CAS No.: 222400-29-5 Other Names: Organic Pea Protein Powder
Protein Content: Protein ≥85% USE: Protein Bar Supplement, Milk, Food
Appearance: White Powder, White Powder Extracted From: Peas
Form: Powder Shelf Life: 2 Years Proper Storage
High Light:

222400-29-5 Protein Nutrition Powder

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85% Pea Protein Nutrition Powder

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Peas Extracted Protein Nutrition Powder

Product Description

Product Introduction of Protein Nutrition Powder

 

As pea protein has good functional properties such as solubility, water absorption, emulsification, foaming and gel formation, it can be used as a food additive in meat processing and snack foods to improve the quality and nutritional structure of the product.

1. Food: Adding pea protein and pea flour to steamed buns can effectively improve the flour's flour characteristics and increase the nutritional value of the buns. When pea protein is added at 4% and pea flour is added at 10% or less, the sensory score of steamed buns is higher than that of those without added protein and pea flour, while the addition of pea protein and pea flour helps to delay the ageing of steamed buns and extend their shelf life; adding pea protein flour to noodles improves the flour characteristics and enhances the nutritional value of noodles.

2. Feed: the addition of 35% pea protein isolate to fish feed adversely affected the digestion as well as the intestinal tract of Atlantic salmon; the replacement of soy protein concentrate and soybean meal with pea protein meal in broiler feeding diets resulted in a significant reduction in the body weight of broilers; the glycation of pea protein affected the growth of intestinal commensal bacteria, especially Lactobacillus and Bifidobacterium, and these changes in the microbial composition beneficially affected the intestinal environment and promote human health.

CAS 222400-29-5 Protein Nutrition Powder 85% Pea Water Absorption 0

Technical Data Sheet

Product Name Pea Protein Powder Country of Origin China
Latin Name Pisum sativum L. Used Part Seeds
 

 

ITEM SPECIFICATION TEST METHOD
Analytical    
Appearance Yellowish Powder Organoleptic
Odor & taste Bland and off-odor Organoleptic
Macroscopic Matters Nil Organoleptic
Moisture % ≤8.0 GB5009.3
Ash(dry basis)% ≤8.0 GB5009.4
Protein(dry basis)% ≥85 GB5009.5
PH Value 6.0~8.0 GB/T5750.4
Microbiology    
Total Plate Count ≤30000cfu/g GB4789.2
Coliforms (cfu/g) ≤10cfu/g

GB4789.3

 

Product Function of Protein Nutrition Powder

A very good reason to take a pea protein powder, edible pea protein powder within 30 minutes after exercise has been shown to help speed up muscle growth and recovery optimization needed to exercise and get results faster. After a workout to prepare and eat a full meal is not only very difficult - and often make you feel sick and heavy. On the other hand, light and refreshing smoothies contain high quality protein is a fast and simple alternatives that can help improve your protein intake.

Pea Protein Powder also has other incredible benifits:

1. Build Muscle;

2. Support Heart Health;

3. Promorte Kidney Function;

4. Enhances Physical Performance;

5. Suiable for Vegetarians;

6. Balance Blood Sugar Level;

7. Quick and Rapid Protein Absorption.

CAS 222400-29-5 Protein Nutrition Powder 85% Pea Water Absorption 1

Product Application of Protein Nutrition Powder

Pea protein has been used to treat high cholesterol, obesity, increase muscle strength and other conditions, however without good scientific evidence to support these uses.
In the food industry, pea protein has been used as a source of protein and can be made into protein bars, solid drinks, plant protein drinks, cereals, etc.

 

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