
90% 80% Protein Nutrition Powder Optimum Nutrition Whey Gold Standard
Phone Number : 86-15209233790
WhatsApp : +8615209233790
Minimum Order Quantity : | 1kg, 25kg/drum, sample is available | Packaging Details : | Vacuum Aluminum Foil Bag; Fiber Drum for 25kg with inside double layer food grade poly bag |
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Delivery Time : | 5-7 working days | Payment Terms : | T/T, Western Union, Pay Pal, Alibaba Assurance Account |
Place of Origin: | China | Brand Name: | Le-nutra |
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Certification: | FDA,ISO9001,HACCP,HALAL,KOSHER etc |
Detail Information |
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CAS No.: | 222400-29-5 | Other Names: | Organic Pea Protein Powder |
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Protein Content: | Protein ≥85% | USE: | Protein Bar Supplement, Milk, Food |
Appearance: | White Powder, White Powder | Extracted From: | Peas |
Form: | Powder | Shelf Life: | 2 Years Proper Storage |
Highlight: | 222400-29-5 Protein Nutrition Powder,85% Pea Protein Nutrition Powder,Peas Extracted Protein Nutrition Powder |
Product Description
Product Introduction of Protein Nutrition Powder
As pea protein has good functional properties such as solubility, water absorption, emulsification, foaming and gel formation, it can be used as a food additive in meat processing and snack foods to improve the quality and nutritional structure of the product.
1. Food: Adding pea protein and pea flour to steamed buns can effectively improve the flour's flour characteristics and increase the nutritional value of the buns. When pea protein is added at 4% and pea flour is added at 10% or less, the sensory score of steamed buns is higher than that of those without added protein and pea flour, while the addition of pea protein and pea flour helps to delay the ageing of steamed buns and extend their shelf life; adding pea protein flour to noodles improves the flour characteristics and enhances the nutritional value of noodles.
2. Feed: the addition of 35% pea protein isolate to fish feed adversely affected the digestion as well as the intestinal tract of Atlantic salmon; the replacement of soy protein concentrate and soybean meal with pea protein meal in broiler feeding diets resulted in a significant reduction in the body weight of broilers; the glycation of pea protein affected the growth of intestinal commensal bacteria, especially Lactobacillus and Bifidobacterium, and these changes in the microbial composition beneficially affected the intestinal environment and promote human health.
Technical Data Sheet
Product Name | Pea Protein Powder | Country of Origin | China |
Latin Name | Pisum sativum L. | Used Part | Seeds |
ITEM | SPECIFICATION | TEST METHOD |
Analytical | ||
Appearance | Yellowish Powder | Organoleptic |
Odor & taste | Bland and off-odor | Organoleptic |
Macroscopic Matters | Nil | Organoleptic |
Moisture % | ≤8.0 | GB5009.3 |
Ash(dry basis)% | ≤8.0 | GB5009.4 |
Protein(dry basis)% | ≥85 | GB5009.5 |
PH Value | 6.0~8.0 | GB/T5750.4 |
Microbiology | ||
Total Plate Count | ≤30000cfu/g | GB4789.2 |
Coliforms (cfu/g) | ≤10cfu/g |
GB4789.3 |
Product Function of Protein Nutrition Powder
A very good reason to take a pea protein powder, edible pea protein powder within 30 minutes after exercise has been shown to help speed up muscle growth and recovery optimization needed to exercise and get results faster. After a workout to prepare and eat a full meal is not only very difficult - and often make you feel sick and heavy. On the other hand, light and refreshing smoothies contain high quality protein is a fast and simple alternatives that can help improve your protein intake.
Pea Protein Powder also has other incredible benifits:
1. Build Muscle;
2. Support Heart Health;
3. Promorte Kidney Function;
4. Enhances Physical Performance;
5. Suiable for Vegetarians;
6. Balance Blood Sugar Level;
7. Quick and Rapid Protein Absorption.
Product Application of Protein Nutrition Powder
Pea protein has been used to treat high cholesterol, obesity, increase muscle strength and other conditions, however without good scientific evidence to support these uses.
In the food industry, pea protein has been used as a source of protein and can be made into protein bars, solid drinks, plant protein drinks, cereals, etc.
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