80% Neutral Protein Nutrition Powder Brown Rice Protein 300 Mesh

Product Description

Rice Protein Powder Protein Nutrition Powder

Product Description of Rice Protein Powder Protein Nutrition Powder

Rice protein powder is mainly composed of albumin, globulin, gliadin and gluten. 11%), alcohol-soluble glutenin (3%) and alkali-soluble glutenin (66% to 78%). Among the cereal proteins, the biological value and protein value of rice protein are higher than other proteins. The amino acid composition of rice protein is balanced and reasonable, and the amino acid content is high, which is unmatched by other vegetable proteins. The biological value of rice protein is very high, and its nutritional value is high, which is comparable to that of eggs, milk, and beef.

COA of Rice Protein Powder Protein Nutrition Powder

Function of Rice Protein Powder Protein Nutrition Powder

Rice protein powder quality is recognized as the leader among cereal proteins. It is rich in essential amino acids, the first limiting amino acid lysine content is higher than other cereal proteins, and the amino acid composition pattern is close to the WTO/FAO recommended pattern, which is easy to be digested and absorbed by the human body. . Compared with other cereal proteins, rice protein has higher biological value and protein utilization rate, the biological value can be as high as 77, and the protein utilization rate is 1.36%~2.56%, ranking first among all kinds of grains. Rice protein is superior in quality to wheat protein and corn protein, contains high-quality lysine, and has low allergies, making rice protein very suitable for the development of infant food.

Brown Rice protein can resist hypertension and lower cholesterol. The effect of rice protein isolate on the expression of cyp4a and cyp2c in the kidney of young mice can improve the metabolism of arachidonic acid and can be used as an antihypertensive component. The study found that rice protein isolate can increase the amount of messenger ribonucleic acid, and RNAs are responsible for the synthesis of two important proteins cyp2c11 and cyp2c23 in the kidney, which play an important role in the metabolism of arachidonic acid and hydroxyeicosatetraenoic acid. And hydroxyeicosatetraenoic acid is important in regulating blood pressure. Clinical studies have found that rice protein isolate can lower cholesterol. Rice contains a number of chemicals related to its protein composition, including tocopherol derivatives, tocotrienols, and oryzanol, which have been shown to help lower cholesterol.

Rice protein can prevent chronic diseases. A reasonable nutritious diet can prevent some diseases, such as heart disease and cancer. Asians are less likely to suffer from heart disease than Europeans, which may be related to the fact that Asians eat rice as their staple food. Relevant studies have found that rice protein isolate has a certain inhibitory effect on atherosclerosis in a mouse model of genetic high cholesterol, and can reduce the damage caused by atherosclerosis to arteries. Heart disease rate.

Brown Rice protein powder has anti-DMBA-induced carcinogenesis. In addition, rice protein isolate has a daily preventive effect on chemically induced breast cancer in rats. Rice protein functional protein has physical and chemical properties during food processing, cooking, storage and sales, and has physical and chemical properties under the action of environmental factors, collectively referred to as protein functionality. These physical and chemical properties often refer to protein water-holding, foaming, emulsifying, and cohesive properties, and properties such as gel formation, fiber formation, and film formation are also considered to reflect the functional properties of proteins. Physical and chemical properties under the influence of salt, sugar, fat, flavor, etc.

Application of Rice Protein Powder Protein Nutrition Powder

Rice protein powder can be used in health drinks, condiments, food additives, etc. The amino acid composition pattern of rice protein is better than that of casein and soybean protein isolate, which can meet the amino acid needs of children aged 2 to 5 years. In addition, rice protein can be processed into soy sauce, high protein powder, protein drink, peptone and protein foaming powder, etc. If it is degraded into short peptides or amino acids, it can be made into amino acid nutrient solution with extremely high nutritional value.