Product Description
Product introduction of Pure Vitamin Powder
Vitamin D3 is fat-soluble, insoluble in water, only soluble in fat or fat solvent, in neutral and alkaline solution can resist high temperature and oxidation. Experimentation has shown that when heated at 130 degrees for 90 minutes, its physiological popularity remains undamaged, but under acidic conditions it is gradually decomposed and destroyed. Generally food is not lost during the cooking addition process, but the defeat of fatty acids can cause the destruction of vitamin D3. The units of measurement of vitamin D3 are two, namely weight units and international units. 1 microgram of D3 is equivalent to 40
Vitamin D3 is found in marine liver, for example, cod, halibut and swordfish livers contain 3200-750 mcg, 500-10,000 mcg and 25,000 mcg of vitamin D per 100 g. Others such as herring, salmon, sardines and pompano whales contain small amounts; livestock liver, eggs and milk also contain small amounts, less than 100 mcg per 100 g. Generally speaking, obtaining sufficient vitamin D3 from food alone is not easy, so internal synthesis of vitamin D3 through sunbathing is a particularly important route.
Certificate of Analysis
| General Information |
| Product Name: |
Vitamin D3 Powder |
Specification: |
100,000iu/gCWS |
| Inspection Basis |
GB 26687-2011 |
Production Quantity: |
852kgs |
| Item |
Specification Method |
Result |
| Physical and Chemical Property |
| Appearance |
Light yellow or white free-flowing powder |
Conforms |
| Particle Size |
All pass through the sieve of 40 mesh |
Conforms |
| Loss on Drying |
≤5.0% |
4.3% |
| Assay |
≥100,000iu/g |
Conforms |
| Residue Analysis |
| Lead (Pb) |
≤2.0mg/kg |
Conforms |
| Arsenic (As) |
≤2.0mg/kg |
Conforms |
| Microbiological Tests |
| Total Plate Count |
≤1000cfu/g |
<10cgu/g |
| Total Yeast & Mold |
≤100cfu/g |
<10cgu/g |
| Coli- group |
≤0.3MPN/g |
Conforms |
| Salmonella |
Negative |
Conforms |
| S.aureus |
Negative |
Conforms |
| Shigella |
Negative |
Conforms |
Functions of Pure Vitamin Powder
1. For the prevention and treatment of vitamin D deficiency. For example: absolute vegetarians, patients with parenteral nutrition, pancreatic insufficiency with malabsorption syndrome, hepatobiliary diseases (hepatic impairment, cirrhosis, obstructive jaundice), small intestinal diseases (lipid diarrhoea, restrictive enteritis, chronic diarrhoea), gastrectomy, etc.
2. for the treatment of chronic hypocalcaemia, hypophosphataemia, rickets and osteomalacia with chronic renal insufficiency, familial hypophosphataemia and hypoparathyroidism (post-operative, idiopathic or pseudohypoparathyroidism)
3. for the treatment of acute, chronic and potentially post-operative tardive dyskinesia and idiopathic tardive dyskinesia.
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