1. In Haircare Formulations
Wheat oligopeptide is a cornerstone ingredient in haircare for its repairing and conditioning properties.
Shampoos: Cleanses while infusing hydration, preventing over-drying of the scalp.
Conditioners: Coats the hair cuticle, reducing frizz and enhancing shine.
Hair Serums: Strengthens brittle ends, restoring manageability.
Results: Users report smoother, shinier hair that's more resistant to breakage after consistent use.
2. In Skincare Products
From hydrating serums to rejuvenating creams, wheat oligopeptide is valued for its ability to improve texture and appearance.
Face Masks: Provides an instant moisture boost, leaving skin radiant.
Anti-Aging Creams: Fights signs of aging by promoting collagen synthesis and elasticity.
Body Lotions: Improves overall skin hydration, reducing dryness and irritation.
Notable Benefits: Formulations enriched with wheat oligopeptide leave skin feeling softer and visibly firmer.
3.In Multi-Functional Personal Care
Hydrolyzed Wheat Protein also appears in combination products, serving dual purposes for skin and hair care.
Shower Gels: Provides gentle cleansing while locking in moisture.
All-in-One Balms: Delivers hydration and nourishment for both skin and hair in a single product.
Eco-Friendly Lines: Its plant-based nature supports sustainable and cruelty-free formulations.
Hydrolyzed Wheat Protein Shampoo Efficacy
Repair damaged hair: Wheat protein peptide can penetrate into the hair, fill the defects caused by drying, ultraviolet light, chemical treatment, etc., repair the damaged part of the hair, making the hair more supple and elastic.
Moisturize: Hydrolyzed wheat protein absorbs water from the surface of the hair and forms a protective film that prevents water from evaporating, enhancing the moisture and softness of the hair. At the same time, it can also effectively prevent dry hair, frizz, split ends and other problems, so that the hair is more smooth.
Increase hair elasticity: Wheat peptide is rich in collagen, which can provide the necessary nutrients for the hair, enhance the elasticity of the hair and make the hair more resilient.
Improve your hair's gloss: Hydrolyzed wheat protein can form a film on the surface of hair, making hair smoother and more shiny.
Curb dandruff: The amino acids in wheat oligopeptide can effectively regulate the secretion and generation of dandruff and improve the health of the scalp.
In short, hydrolyzed wheat protein in shampoo is a very effective hair care ingredient, with moisturizing and moisturizing, repairing damage, increasing elasticity, improving luster and many other effects. If you have a need for hair care, then you can choose a shampoo containing this ingredient to treat it.