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June 15, 2021
Product Introductio
Synanthrin is a powdered cellulose, which belongs to a type of fruit tree. It is related to low fructose (FOS). The oligomeric candies are polysaccharides, while Synanthrin blooms; the slower Synanthrin has a slower fermentation rate and a slower rate of gas production. Synanthrin can produce viscous characteristics when dissolved in water, so it is often added to yogurt to adjust the consistency. Synanthrin is slightly sweet, one-tenth the sweetness of sucrose, but contains no calories. But except for peanuts. Synanthrin will not be beautified by the body itself, when it enters the large intestine, it will be utilized by our beauty. The early type of Synanthrin, its basic goal is to be used by "good bacteria", it is almost one of the prebiotics recognized by the girl.
Product Description
CAS:9005-80-5
EINECS:232-684-3
Molecular Formula:C228H382O191
Molecular Weight: 6179.35808000012
Specifications: 90%
Appearance: White powder
Testing Method: HPLC
Extraction Type: Solvent Extraction
COA
ITEMS | SPECIFICATIONS | RESULTS | METHOD/STANDARD |
Loss on drying | ≤4.5g/100g | 3.08g/100g | GB 5009.3 |
pH | 5.0 ~ 7.0 | 6.4 | MOH-No. 5 of 2009 |
Ash | ≤0.2g/100g | 0.10g/100g | GB 5009.4 |
Identification: | Positive (+) | -- | |
Assay | |||
Inulin (fructose polymers) | ≥90.0g/100g | 90.40g/100g | Q/JW 0001 S-2018 |
Others (Glucose&fructose&sucrose) | ≤10.0g/100g | 9.60g/100g | Q/JW 0001 S-2018 |
Heavy Metals | ≤10ppm | Qualified | CP2010 |
Pb | ≤0.2ppm | Qualified | GB 5009.268 |
As | ≤0.2ppm | Qualified | GB 5009.268 |
Hg | ≤0.1ppm | Qualified | GB 5009.268 |
Cd | ≤0.1ppm | Qualified | GB 5009.268 |
Microbiological | |||
Total Plate Count | 1000cfu/g Max | <130cfu/g | GB 4789.2 |
Yeast&Mold | 50cfu/g Max | <15cfu/g | GB 4789.15 |
E.Coli colonies/g | Negative (-) | Negative | GB 4789.3 |
Samonella colonies/g | Negative (-) | Negative | GB 4789.4 |
General Status | |||
GMO Free | None | Qualified | -- |
Non-Irradiation | None | Qualified | -- |
Average degree of polymerization | 10 | Heavy metals (lead, cadmium, mercury, arsenic) | Max0.5ppm |
Solution color | white | PH (30% aqueous solution) | ≈6.0 |
Bulk density | 0.6KG/L | Solubility | ≥100g/L |
Dispersion | Max1%lumps | stability | Thermally stable, not stable enough in acidic environment with PH value less than 3.5 Stability |
Particle size | <500μm | taste | Neutral, slightly sweet |
Function
-Synanthrin can lower blood sugar level and dilute blood sugar concentration. Eating inulin or drinking inulin concentrate on an empty stomach can immediately lower blood sugar levels. Many people noticeably lower their blood sugar within a short period of time. Inulin can alleviate the symptoms of diabetes. In the past, people did not find that inulin has a special effect on the treatment of diabetes. After investigating, the relevant persons found that the long-term use of inulin "has no weakness," "the feeling of thirst has disappeared," "the number of times to go to the toilet at night has decreased," "eyes have become brighter," etc.
-Synanthrin can enhance digestion and bowel function, and is effective in treating constipation. Many people who took inulin obviously felt that their gastrointestinal function was enhanced and their stools began to flow smoothly. At the same time, after taking inulin, it can enhance the peristalsis of the intestines, expel odorous gas, and restore the health of the intestines, especially for some habitual constipation and intractable constipation have a good preventive effect.
-Synanthrin can improve blood vessel disorders, and inulin has a very significant effect on improving blood vessel disorders. There are many reports about inulin lowering blood lipids and lowering cholesterol.
-Synanthrin can help people lose weight healthily. Inulin oligosaccharides are difficult or not to be digested and absorbed by the human body, and the energy provided by them is very low or not at all. Therefore, it can play a role in low-energy foods and satisfy those favorites to the greatest extent. Desserts are also worried about the requirements of those who gain weight, and they can also be eaten by people with diabetes, obesity and hypoglycemia.
-Synanthrin can quickly increase the number of bifidobacteria in the intestine and promote the proliferation of bifidobacteria in the colon at a 40-fold increasing rate. Adults consume 10g of inulin oligosaccharides a day, and the number of bifidobacteria per gram of feces increases by 20% after one week. Daily intake of 10g of inulin oligosaccharides can reduce the production of 44.6% of toxic fermentation products and 40.9% of harmful bacterial enzymes within 3 weeks.
-Synanthrin can improve skin itching related to diabetic patients. According to consumers, as observed by Mr. Nakayama in Japan, there are also examples of significant skin improvement caused by the use of inulin in mainland China. What is more obvious is the improvement and disappearance of itching in diabetic patients, especially the elderly and women. The time to consume inulin is about 10 days, which is almost a miraculous effect of medicine to cure diseases, but not everyone has this reaction. Now there is no systematic scientific and effective experiment to carry out this research and statistics.
-Synanthrin can improve mild to moderate depression and anxiety. The 2-9 oligofructose in inulin can increase the expression of trophic factors in brain nerve cells, and has a good protective effect on corticosterone-induced neuronal damage. It has a good effect on mild and moderate depression; therefore, oligofructose can affect the central NE and 5-HT concentration, so it has a good effect on mild to moderate depression and anxiety.
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