Product Description
Product Introduction of Matcha Powder
As people's standard of living increases, they are not only concerned about the nutritional content of food but also its colour, and their appetite is almost directly proportional to how good they feel about food. People are instinctively more receptive to natural green foods (such as fruit and vegetables). In Japan, people are asked to consume 30 items of food a day, but few are able to do so, and Matcha has the nutritional content of almost all vegetables at the same time. Matcha can be used not only for direct consumption, but also for a variety of Matcha foods. With its unique biological activity, its overall physiological regulation in animals and its "green" characteristics, Matcha responds to the new era of public consumption and environmental awareness, as well as It also responds to the needs of a modern lifestyle. It is certain that with the advancement of science and technology and the further study of green additives, the future of Matcha in food and beverage applications will be immeasurable.
Matcha powder is rich in essential nutrients and trace elements, its main components are tea polyphenols, caffeine, free amino acids, chlorophyll, protein, aromatic substances, cellulose, vitamins C, A, B1, B2, B3, B5, B6, E, K, H, etc., and trace elements such as potassium, calcium, magnesium, iron, sodium, zinc, selenium, fluorine, etc. Nearly 30 kinds.
Function of Matcha Powder
Studies have shown that tea polyphenols can remove excessive harmful free radicals in the body, and can regenerate alpha-VE, VC, GSH, SOD and other efficient antioxidant substances in the body, thus protecting and repairing the antioxidant system, which has a significant effect on enhancing the body's immunity, cancer prevention and anti-aging. Long-term consumption of green tea can lower blood sugar, blood lipids and blood pressure, thus preventing cardiovascular diseases. The medical research team of Showa University in Japan put 10,000 highly toxic E. coli 0-157 in 1 ml of tea polyphenol solution diluted to a concentration of 1 in 20 of ordinary tea, and all the bacteria died after five hours.
Application of Matcha Powder
Food: mooncakes, biscuits, melon seeds etc., ice cream, noodles, matcha chocolate, matcha ice cream, matcha cakes, matcha bread, matcha jelly, matcha sweets
Beverages: canned drinks, solid drinks, milk, yoghurt, matcha canned drinks, etc.
Cosmetics: beauty products, matcha masks, matcha powders, matcha soaps, matcha shampoos, etc.
Matcha powder grade indicators.
1. Colour, the greener the colour of pure natural matcha powder, the higher the grade, the lower the grade of yellow-green.
2, fineness, usually the finer the better, 1000 mesh or more are better.
3,Aroma, the higher the grade of matcha, the clearer and more elegant the aroma, and the absence of unpleasant taste.
4. Taste. The higher the grade of matcha, the fresher and more refreshing the taste.
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